SKELETON GARDEN KNIFE:

This knife is the 3rd version of the garden knife. Designed to safely and effectively harvest veggies and fruit from the garden as well as run flush on a cutting board. The steel is Bestar German 1095 (the highest carbon content achievable in steel) made with a skeleton Integral design. The diamonds are both reference points for wrapping the handle and a decorative hat-tip to the Japanese tsuka of the katana. They can be wrapped or left plain. The finnish is baked on oil as well as a hand painted mustard (food safe) patina. The leather sheath is a pocket slip with a thumb push so you dont have to string it to a belt. These knives are blazing sharp and will be with you for life if you take care of them. The maintenance is simple; treat it just as you would treat a cast iron skillet; rinse, immediately dry and lace with food grafe mineral oil. Never store a carbon blade in leather long term, the slip is for pocket carrying only. The bead is hand made and charred in house. The blades are free-hand ground on American made grinders and each knife is individualy hardened in a American made computer controlled kiln in house. All knives are one of a kind. The knife in the picture is the one you will receive.

MADE IN ST. LOUIS, MISSOURI