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Finally, a storage solution that keeps your baguette fresh-crusty on the outside and soft on the inside and is long enough that you only need one wrap! Pick up a loaf at the bakery, market or make your own and then wrap in Bee's Wrap once it has cooled.

Bee's Wrap® is the sustainable, natural alternative to plastic wrap for food storage. Use the warmth of your hands to soften the wrap, create a seal, when cool the wrap holds its shape. 


Reusable. Wash in cool water. Made of beeswax, organic cotton, organic jojoba oil and tree resin.

Specifications: 1 baguette wrap (14"x26").

Bee's Wrap Baguette

$15.00 Regular Price
$7.50Sale Price
  • Bee’s Wrap was founded in 2012 by Vermonter Sarah Kaeck, a mother of three who has been, by turns, an avid gardener, milker of goats, keeper of chickens, and seamstress. Bee’s Wrap started with a question facing many families and home cooks: How could we eliminate plastics in our kitchen in favor of a healthier, more sustainable way to store our food?  
    What she discovered is a lost tradition made new again. By infusing organic cotton with beeswax, organic jojoba oil, and tree resin, she created a washable, reusable, and compostable alternative to plastic wrap.  In the early days, she hand-painted wax onto every wrap, and for months the comforting scent of beeswax filled Sarah’s home.  She's since designed a custom machine to coat the organic fabrics with a mix of beeswax, organic jojoba oil, and tree resin. 

    Today, Bee’s Wrap is handmade by a growing team of women in a Bristol, Vermont workshop, tucked at the edge of a winding river.  Awesome!

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