Finally, a storage solution that keeps your baguette fresh-crusty on the outside and soft on the inside and is long enough that you only need one wrap! Pick up a loaf at the bakery, market or make your own and then wrap in Bee's Wrap once it has cooled.
Bee's Wrap® is the sustainable, natural alternative to plastic wrap for food storage. Use the warmth of your hands to soften the wrap, create a seal, when cool the wrap holds its shape.
Reusable. Wash in cool water. Made of beeswax, organic cotton, organic jojoba oil and tree resin.
Specifications: 1 baguette wrap (14"x26").
Bee's Wrap Baguette
Bee’s Wrap was founded in 2012 by Vermonter Sarah Kaeck, a mother of three who has been, by turns, an avid gardener, milker of goats, keeper of chickens, and seamstress. Bee’s Wrap started with a question facing many families and home cooks: How could we eliminate plastics in our kitchen in favor of a healthier, more sustainable way to store our food?
What she discovered is a lost tradition made new again. By infusing organic cotton with beeswax, organic jojoba oil, and tree resin, she created a washable, reusable, and compostable alternative to plastic wrap. In the early days, she hand-painted wax onto every wrap, and for months the comforting scent of beeswax filled Sarah’s home. She's since designed a custom machine to coat the organic fabrics with a mix of beeswax, organic jojoba oil, and tree resin.
Today, Bee’s Wrap is handmade by a growing team of women in a Bristol, Vermont workshop, tucked at the edge of a winding river. Awesome!